2017 Breakfast & Lunch Meal Plans

The group Breakfast and Lunch will be served around the pool, directly outside  the meeting rooms. 
Breakfast will be served daily from 6:30 a.m until 9:00 a.m.
Lunch will be served daily from 12 p.m. to 1:30 p.m.


For Great Dane Packages and Golden Retriever 

Daily Breakfast (Friday, Saturday, Sunday, Monday) 

Fresh Cut Seasonal Fruit Display

*****

Assorted Fruit Yogurts

Selection of Cold Cereals

*****

(2%, Skin Milk, Soy and Almond Milk)

Oat Meal Served with Brown Sugar, Raisins & Honey

*****

Assorted Fresh Breakfast Pastries and Breads

Vegan & Gluten Free Breads

Sweet Butter, Smart Balance (Vegan) Preserves and Whipped Cream Cheese

*****

Fluffy Scrambled Eggs

Breakfast Sausage

*****

Florida Orange Juice, Cranberry & Apple Juice

Freshly Brewed Coffee Station

***************



Lunch

Nov. 17, 2017 - FRIDAY

Chef’s Choice of Soup of the Day **Veggie based (Vegetarian/Vegan Choice)

Charcuterie Board: Smoke Turkey Breast, Pit Fired Ham

Tuna Salad

Grilled Vegetables * (Vegetarian/Vegan Choice)

One Vegan Seasonal Vegetable Salad * (Vegetarian/Vegan Choice)

Assorted Sliced Cheeses

Relish Tray: Lettuce, Sweet Red Onion, Sliced Beefsteak Tomatoes & Dill Pickle Spears *Vegetarian/Vegan

Assorted Condiments

Freshly Baked Breads & Rolls

To Include Gluten Free Bread

Assorted Cookies and Brownies

Including Vegan and Gluten Free Desserts * (Vegetarian/Vegan Choice)

Iced Tea and Lemonade

Brewed Regular and Decaffeinated Coffee

Assorted Hot Teas

***************

Nov. 18, 2017 – SATURDAY

Sheraton House Salad: Roma Tomatoes, Cucumbers & Shaved Carrots * (Vegetarian/Vegan Choice)

Serve with Chef’s Duet of Dressings

Bowtie pasta salad with roasted vegetables* (Vegetarian/Vegan Choice)

Hummus with Bagel Chips* (Vegetarian/Vegan Choice)

Assorted Pre-Made Wraps

Smoke Turkey and Provolone Cheese

Grilled Chicken and Caesar

Ham and Swiss cheese

Veggie Wrap *Vegetarian Option

Chef’s Choice Selection of Desserts

*Including Vegan and Gluten Free Selection * (Vegetarian/Vegan Choice)

Iced Tea and Lemonade

Brewed Regular and Decaffeinated Coffee

Assorted Hot Teas

***************

Nov. 19, 2017 – SUNDAY

Chef’s Choice of Soup of the Day *Vegetable Based * (Vegetarian/Vegan Choice)

Tortellini Pasta Salad with Pesto Vinaigrette* (Vegetarian/Vegan Choice)

                                                                                         

Assorted Pre-Made Sandwiches and Wraps

(Turkey, Ham, Veggies and Chicken Salad) * (Some of the choices will Vegetarian/Vegan)

Chef’s Choice Selection of Desserts

*To Include Vegan and Gluten Free * (Vegetarian/Vegan Choice)

Iced Tea and Lemonade

Brewed Regular and Decaffeinated Coffee

Assorted Hot Teas

     ***************





Connect With Us:
All content copyright 2016. The Pet Professional Guild . All rights reserved. The PPG is a 501 c 6 Non Profit organization
Powered by Wild Apricot Membership Software • Web Design & Development by DotCreativity Web Design Services